
Sauce
Start by placing the puff pastry with the sliced hotdog sausages rolled over it in a 6-cup cupcake pan.
Divide the pastry between the cups and sprinkle wheat flour over everything.
Next, using a small glass, flatten the pastry, making a hole in each pastry, and set aside.
In a medium bowl, add the cream cheese, the ham, the grated mozzarella cheese, the cheddar cheese, the grated parmesan cheese, parsley to taste, a pinch of salt, a pinch of black pepper and mix everything very well until fully combined.
Then place this mixture into the pastry cups with the sausages and brush everything with a beaten egg.
Take to a preheated oven at 180° C (350° F) and bake for 30 minutes.
In a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix everything very well until fully combined.
Serve.