Chocolate Dessert with Walnuts and Biscuits
Start by breaking the milk biscuits into a large bowl.Add the chopped walnuts, mix and set aside.In a large saucepan over medium to low heat, add the milk, the zest of one orange and mix for 2 minutes.Add the cocoa powder, the condensed milk and mix everything together very well until it boils.When that happens, turn off the heat, add the butter and mix.Add this cream to the biscuit and walnut mixture we prepared earlier and mix until combined.Next, place this mixture on a piece of parchment paper and roll it into a cylindrical shape.Take it to the fridge and let it chill for at least 2 hours.In a medium bowl, add the milk chocolate and the vegetable oil.Place it in the microwave on high power and melt in 30-second intervals, stirring in between until fully melted.Add the roasted chopped peanuts and mix until combined.Next, add 3 strips of parchment paper to the dessert.In the areas of the dessert without the parchment paper strips, add the chocolate peanut mixture we prepared.Take the dessert to the fridge and let it chill for another 10 minutes.In a medium bowl, add the white chocolate and the vegetable oil.Place it in the microwave on high power and melt in 30-second intervals, stirring in between until fully melted.Add the roasted chopped peanuts and mix until combined.Finally, remove the parchment paper strips from the dessert.Add the white chocolate to these gaps.Take the dessert back to the fridge and let it chill for another 10 minutes.Serve.
Ingredientes
- 300g of Milk Biscuits
- 200g of Crushed Walnuts
- 400ml of Milk
- Zest of 1 Orange
- 60g of Cocoa Powder
- 70g of Condensed Milk
- 150g of Unsalted Butter
Milk Chocolate Coating
- 200g of Milk Chocolate
- 20ml of Vegetable Oil
- 100g of Crushed Roasted Peanuts
White Chocolate Coating
- 200g of White Chocolate
- 20ml of Vegetable Oil
- 100g of Crushed Roasted Peanuts
Modo de Fazer
Start by breaking the milk biscuits into a large bowl.
Add the chopped walnuts, mix and set aside.
In a large saucepan over medium to low heat, add the milk, the zest of one orange and mix for 2 minutes.
Add the cocoa powder, the condensed milk and mix everything together very well until it boils.
When that happens, turn off the heat, add the butter and mix.
Add this cream to the biscuit and walnut mixture we prepared earlier and mix until combined.
Next, place this mixture on a piece of parchment paper and roll it into a cylindrical shape.
Take it to the fridge and let it chill for at least 2 hours.
In a medium bowl, add the milk chocolate and the vegetable oil.
Place it in the microwave on high power and melt in 30-second intervals, stirring in between until fully melted.
Add the roasted chopped peanuts and mix until combined.
Next, add 3 strips of parchment paper to the dessert.
In the areas of the dessert without the parchment paper strips, add the chocolate peanut mixture we prepared.
Take the dessert to the fridge and let it chill for another 10 minutes.
In a medium bowl, add the white chocolate and the vegetable oil.
Place it in the microwave on high power and melt in 30-second intervals, stirring in between until fully melted.
Add the roasted chopped peanuts and mix until combined.
Finally, remove the parchment paper strips from the dessert.
Add the white chocolate to these gaps.
Take the dessert back to the fridge and let it chill for another 10 minutes.
Serve.
