Different White Sauce
Into a bowl, add the milk and mix it with the wheat flour until combined. Set aside.Then, melt the butter in a pan and add the onion, sauté well until golden, add the garlic and let it sauté.Add the shredded chicken previously cooked, black pepper, salt and oregano to taste.Add the milk and wheat flour mixture to the pan and stir well until thickened, over low heat.Add the table cream and the creamy cheese spread, mix it all together very well.Finally, add the nutmeg and stir.Set aside.To make the pasta, boil some water in a pan, add salt and mix. Once it starts to boil, add the pasta and cook for about 10 minutes (if you like your pasta harder, cook it for less time, but if you like it softer, cook it for a bit longer).Drain the water.Cover the pasta with sauce and serve.
Ingredientes
- 2 Tablespoons of Wheat Flour
- 1 Liter of Milk
- 2 Tablespoons of Butter or Margarine
- ½ Chopped Onion
- 2 Garlic Cloves
- 500g of Cooked and Shredded Chicken
- ½ Level Teaspoon of Black Pepper
- ½ Level Teaspoon of Oregano
- 1 Level Teaspoon of Salt or to Taste
- 200g Creamy Cheese Spread
- 1 Pack of Table Cream (200g)
- Nutmeg to Taste
- Cooked Pasta to be Served with the Sauce
Modo de Fazer
Into a bowl, add the milk and mix it with the wheat flour until combined. Set aside.
Then, melt the butter in a pan and add the onion, sauté well until golden, add the garlic and let it sauté.
Add the shredded chicken previously cooked, black pepper, salt and oregano to taste.
Add the milk and wheat flour mixture to the pan and stir well until thickened, over low heat.
Add the table cream and the creamy cheese spread, mix it all together very well.
Finally, add the nutmeg and stir.
Set aside.
To make the pasta, boil some water in a pan, add salt and mix. Once it starts to boil, add the pasta and cook for about 10 minutes (if you like your pasta harder, cook it for less time, but if you like it softer, cook it for a bit longer).
Drain the water.
Cover the pasta with sauce and serve.
