Strawberries and Cream Trifle
Into a saucepan, add the condensed milk and the corn starch, mix until combined. Add the table cream, the milk powder, mix it all together very well. Add the milk, mix and turn the heat on medium, stir it nonstop until it thickens.To assemble, into a glass dish, add the first layer of cream and spread. Then make a layer with the corn starch biscuits, a layer with the chopped strawberries, then add the cream again. Repeat this process until you've topped it all with a layer of cream.Take it to the fridge and let it chill for 3 to 4 hours.Finally, sprinkle some milk powder all over it.
Ingredientes
- 1 ½ Packs of Condensed Milk (395g each)
- 1 ½ Packs of Table Cream (200g each)
- 1 ½ Cups (240ml) of Milk Powder
- 450ml of Milk
- 1 Packet of Corn Starch Biscuits
- 2 Packets of Chopped Strawberries (500g)
- 2 Tablespoons of Corn Starch
- 3 Whole Strawberries to Garnish
Modo de Fazer
Into a saucepan, add the condensed milk and the corn starch, mix until combined. Add the table cream, the milk powder, mix it all together very well. Add the milk, mix and turn the heat on medium, stir it nonstop until it thickens.
To assemble, into a glass dish, add the first layer of cream and spread. Then make a layer with the corn starch biscuits, a layer with the chopped strawberries, then add the cream again. Repeat this process until you've topped it all with a layer of cream.
Take it to the fridge and let it chill for 3 to 4 hours.
Finally, sprinkle some milk powder all over it.
