Salmon with Sautéed Vegetables and Pasta

Start by placing the salmon fillet in a grater with the butter.

Place it in a large skillet over medium to low heat with boiling water.

Cover the skillet and let it cook for 3 minutes.

Season with the salt, the black pepper, flip it over and repeat the seasoning on the other side.

In a large skillet over medium to low heat, add a drizzle of olive oil, the butter and stir until the butter melts.

Add the seasoned salmon and fry until golden brown.

Remove from the skillet and set aside.

In the same skillet, add the onion cut into strips, the grated garlic cloves and the red bell pepper cut into strips.

Season with the salt, the black pepper and sauté for 5 minutes.

After this time has passed, add the spinach leaves, the heavy cream and stir.

Then, add the lemon cut into slices and the salmon we fried earlier.

Cover the skillet and let everything cook for 10 minutes.

In a large pot over medium heat, add the water and bring it to a boil. 

Add the salt, the linguine pasta and let it cook for 7 minutes.

After this time has passed, drain all the water from the pasta.

In a large skillet over medium to low heat, add the butter and stir until completely melted.

Add the pasta we cooked and sauté.

Next, add the grated Parmesan cheese, 150ml of water from the pasta cooking process and stir everything very well until combined.

Serve.