Nutella Cake with Chocolate Fudge
Start by adding the baking soda to the Nutella and beat with a hand mixer until the baking soda is fully dissolved.Transfer to a large bowl, add the eggs, the vegetable oil, the wheat flour and mix everything very well until fully combined.Next, transfer all this batter to a cake pan greased with butter and dusted with wheat flour.Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.In a large skillet over medium to low heat, add the condensed milk, the butter, the dark chocolate and stir everything very well until the mixture pulls away from the bottom of the skillet.Add the heavy cream and stir until combined.After the cake has baked, add the chocolate fudge we prepared over everything.Serve.
Ingredientes
- 1 Tablespoon of Baking Soda
- 700g of Nutella
- 3 Eggs
- 60ml of Vegetable Oil
- 2 Cups of Wheat Flour (240ml each)
Chocolate Fudge
- 395g of Sweetened Condensed Milk
- 1 Tablespoon of Unsalted Butter
- 150g of Dark Chocolate
- 200g of Heavy Cream
Modo de Fazer
Start by adding the baking soda to the Nutella and beat with a hand mixer until the baking soda is fully dissolved.
Transfer to a large bowl, add the eggs, the vegetable oil, the wheat flour and mix everything very well until fully combined.
Next, transfer all this batter to a cake pan greased with butter and dusted with wheat flour.
Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.
In a large skillet over medium to low heat, add the condensed milk, the butter, the dark chocolate and stir everything very well until the mixture pulls away from the bottom of the skillet.
Add the heavy cream and stir until combined.
After the cake has baked, add the chocolate fudge we prepared over everything.
Serve.
Comentários1
Almost 16 days ago
That is so incredible I'll try it today
