Roast Chicken with Potatoes
Start by cutting up the chicken, remove the wings, the tail, the excess skin, and the tip of the legs.Cut it in half, and using a meat mallet, pound and flatten everything very well.Season with salt to taste, a pinch of black pepper, spread well, flip the chicken and repeat the seasoning process on the other side.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom, the butter and stir until melted.Add the chicken we prepared earlier, fry on both sides until slightly golden brown, remove from the skillet and set aside.In a small bowl, add the unsweetened natural yogurt, the olive oil, the soy sauce, the honey, the sweet paprika, the crushed garlic cloves, the juice of half a lemon and mix until combined.In a large bowl, add the potatoes cut into strips, the salt, the sweet paprika, the black pepper, 1 generous drizzle of olive oil and mix until well combined. Transfer these potatoes to a large baking tray lined with non-stick baking paper.Add the chicken we prepared earlier and brush the sauce all over the chicken.Next, add the red onions chopped into strips.Take to a preheated oven at 180° C (350° F) and roast for 50 minutes.Serve.
Ingredientes
- 1 Whole Chicken
- Salt to Taste
- 1 Pinch of Black Pepper
- Vegetable Oil
- 1 Tablespoon of Unsalted Butter
Sauce
- 2 Tablespoons of Unsweetened Natural Yogurt
- 50ml of Olive Oil
- 1 Tablespoon of Soy Sauce
- 1 Tablespoon of Honey
- 1 Teaspoon of Sweet Paprika
- 3 Garlic Cloves
- Juice of ½ Lemon
Potatoes
- 3 Potatoes
- 1 Teaspoon of Salt
- 1 Teaspoon of Sweet Paprika
- 1 Pinch of Black Pepper
- Olive Oil
- 2 Red Onions
Modo de Fazer
Start by cutting up the chicken, remove the wings, the tail, the excess skin, and the tip of the legs.
Cut it in half, and using a meat mallet, pound and flatten everything very well.
Season with salt to taste, a pinch of black pepper, spread well, flip the chicken and repeat the seasoning process on the other side.
In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom, the butter and stir until melted.
Add the chicken we prepared earlier, fry on both sides until slightly golden brown, remove from the skillet and set aside.
In a small bowl, add the unsweetened natural yogurt, the olive oil, the soy sauce, the honey, the sweet paprika, the crushed garlic cloves, the juice of half a lemon and mix until combined.
In a large bowl, add the potatoes cut into strips, the salt, the sweet paprika, the black pepper, 1 generous drizzle of olive oil and mix until well combined.
Transfer these potatoes to a large baking tray lined with non-stick baking paper.
Add the chicken we prepared earlier and brush the sauce all over the chicken.
Next, add the red onions chopped into strips.
Take to a preheated oven at 180° C (350° F) and roast for 50 minutes.
Serve.
Comentários1
Waheeda Mohidien 5 months ago
This recipe is a winner
