Different Pasta Bake
Put the pasta in a pan filled with water for boiling. When the water starts to boil, cook for 6 minutes.Add a tablespoon of salt and mix lightly.Once it has cooked through, drain the water and set aside.On a table, place a slice of ham and cover it with a slice of mozzarella cheese, add some of the cooked pasta and roll it up into a log.Repeat this process with all the pasta.Transfer these rolls to a baking dish, you don't have to grease it, and set aside.In a blender, put the creamy cheese spread and the chopped chicken stock cube, blend well, if it's too creamy, add a bit of milk and blend very well again.Pour the sauce over the cannelloni rolls in the baking dish and spread well.Bake in a preheated oven at 180°C (356°F) for 25 minutes.Remove from the oven and sprinkle oregano to taste.Serve while still hot.
Ingredientes
- 250g of Pasta Nests
- 2 Liters of Water
- 1 Tablespoon of Salt
- 200g of Sliced Ham
- 200g of Sliced Mozzarella Cheese
- 400g Creamy Cheese Spread
- 1 Packet of Chicken Stock Cube
- Oregano to Taste
Modo de Fazer
Put the pasta in a pan filled with water for boiling. When the water starts to boil, cook for 6 minutes.
Add a tablespoon of salt and mix lightly.
Once it has cooked through, drain the water and set aside.
On a table, place a slice of ham and cover it with a slice of mozzarella cheese, add some of the cooked pasta and roll it up into a log.
Repeat this process with all the pasta.
Transfer these rolls to a baking dish, you don't have to grease it, and set aside.
In a blender, put the creamy cheese spread and the chopped chicken stock cube, blend well, if it's too creamy, add a bit of milk and blend very well again.
Pour the sauce over the cannelloni rolls in the baking dish and spread well.
Bake in a preheated oven at 180°C (356°F) for 25 minutes.
Remove from the oven and sprinkle oregano to taste.
Serve while still hot.
