Rice with Tangerine Sauce
Start by adding the small, ripe tangerines to a pan with rice being cooked.Cover the pan and let the rice finish cooking.Remove the tangerines and set the rice aside.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the onion chopped into small cubes, the crushed garlic cloves and sauté until lightly golden brown.Next, cut the tangerines that were cooked with the rice and squeeze all their juice into the skillet.If any seeds fall in, remove them with the help of a spoon and sauté for another 2 minutes.Season with the salt, the black pepper, the chili flakes, the chimichurri and stir again to incorporate.Add the seasoned and fried chicken wings to taste and stir once more to combine.Serve with the rice we prepared.
Ingredientes
- 5 Mini Tangerines
- Olive Oil
- 1 Onion
- 3 Garlic Cloves
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Pinch of Chili Flakes
- 1 Teaspoon of Chimichurri
- 600g of Seasoned and Fried Chicken Wings
Modo de Fazer
Start by adding the small, ripe tangerines to a pan with rice being cooked.
Cover the pan and let the rice finish cooking.
Remove the tangerines and set the rice aside.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the onion chopped into small cubes, the crushed garlic cloves and sauté until lightly golden brown.
Next, cut the tangerines that were cooked with the rice and squeeze all their juice into the skillet.
If any seeds fall in, remove them with the help of a spoon and sauté for another 2 minutes.
Season with the salt, the black pepper, the chili flakes, the chimichurri and stir again to incorporate.
Add the seasoned and fried chicken wings to taste and stir once more to combine.
Serve with the rice we prepared.
