Pasta with Cheese and Vegetables

Start by distributing the cooked pasta into 6 glasses. 

Next, make a hole in the center of each one. 

In each one, add one cube of cheddar cheese and set aside. 

In a large bowl, add the finely diced tomatoes, the grated mozzarella cheese, the mushrooms cut into smaller pieces and the mayonnaise.

Season with the salt, a pinch of black pepper and mix everything very well until combined.

In a large baking tray, add the onions cut into strips and the potatoes cut into slices.

Season with salt and black pepper to taste.

Add the mixture we prepared and spread it. 

Then, add the pasta we prepared, the tomato sauce on top of everything and the grated mozzarella cheese.

Place in a preheated oven at 180° C (350° F) and bake for 20 minutes. 

Serve.