Mini Chicken Pizzas
In a large bowl, add the wheat flour, the dry yeast powder, the melted unsalted butter, the sugar, the salt and mix everything very well to combine.Add the warm water and keep mixing. When you can no longer mix with the spoon, start kneading until the dough becomes smooth and even.Cover the bowl and let the dough rise until it doubles in size.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the crushed garlic cloves, the medium onion chopped into small cubes and sauté until lightly browned.Next, add the cooked shredded chicken breast, green onions to taste, the wheat flour, the milk and stir to combine.Season with the salt, a pinch of black pepper, a pinch of nutmeg, the heavy cream and stir everything very well until combined.Once you’ve done that and the dough has risen, knead it a few times, transfer it to a countertop and flatten it with your hands to about the thickness of a finger.Now, cut into circles using a dough cutter ring, transfer everything to a large baking sheet and press the dough circles using a glassThen top each one with one tablespoon of the chicken mixture we prepared, the mix of bell peppers, and finally sprinkle the shredded mozzarella cheese evenly over the dough circles.Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.Serve.
Ingredientes
- 3 Cups of Wheat Flour (240ml Each)
- 10g of Dry Yeast Powder
- 100ml of Melted Unsalted Butter
- 1 Tablespoon of Sugar
- 1 Pinch of Salt
- 1 Cup of Warm Water
- Olive Oil
- 3 Cloves of Garlic
- 1 Onion
- 500g of Shredded Cooked Chicken Breast
- Green Onions to Taste
- 1 Tablespoon of Wheat Flour
- 200ml of Milk
- 1 Teaspoon of Salt
- A Pinch of Black Pepper
- A Pinch of Nutmeg
- 200g of Heavy Cream
- Bell Pepper Mix to Taste
- 150g of Shredded Mozzarella Cheese
Modo de Fazer
In a large bowl, add the wheat flour, the dry yeast powder, the melted unsalted butter, the sugar, the salt and mix everything very well to combine.
Add the warm water and keep mixing. When you can no longer mix with the spoon, start kneading until the dough becomes smooth and even.
Cover the bowl and let the dough rise until it doubles in size.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the crushed garlic cloves, the medium onion chopped into small cubes and sauté until lightly browned.
Next, add the cooked shredded chicken breast, green onions to taste, the wheat flour, the milk and stir to combine.
Season with the salt, a pinch of black pepper, a pinch of nutmeg, the heavy cream and stir everything very well until combined.
Once you’ve done that and the dough has risen, knead it a few times, transfer it to a countertop and flatten it with your hands to about the thickness of a finger.
Now, cut into circles using a dough cutter ring, transfer everything to a large baking sheet and press the dough circles using a glass
Then top each one with one tablespoon of the chicken mixture we prepared, the mix of bell peppers, and finally sprinkle the shredded mozzarella cheese evenly over the dough circles.
Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.
Serve.
