Ground Beef Scotch Eggs

Start by adding one small cube of cheese to 100g of seasoned ground beef and shape it into a ball.Next, place this meat between a boiled egg and secure everything with a skewer.Repeat this process with 5 boiled eggs.Then bread all of them by first coating them in wheat flour, then dip them in beaten eggs and finally coat them in panko breadcrumbs.Next, place them into a large pan over medium heat with hot vegetable oil and fry them until golden brown.To make a sauce, in a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix everything very well until combined.To prepare the meat we used here, in a medium bowl, add the ground beef.Season with the salt, the black pepper, the sweet paprika, the garlic powder, the onion powder, a drizzle of olive oil and mix everything together very well until combined.Serve.

Ground Beef Scotch Eggs
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Ingredientes

  • Seasoned Ground Beef
  • 5 Cubes of Mozzarella Cheese
  • 5 Hard-Boiled Eggs
  • 5 Skewers
  • Wheat Flour
  • Beaten Eggs
  • Panko Breadcrumbs
  • Vegetable Oil

Sauce

  • 3 Tablespoons of Mayonnaise
  • 1 Tablespoon of Mustard
  • 1 Tablespoon of Ketchup
  • 1 Tablespoon of Barbecue Sauce
  • 1 Tablespoon of Honey
  • 1 Pinch of Black Pepper
  • 1 Teaspoon of Garlic Powder
  • 1 Teaspoon of Onion Powder

Seasoned Ground Beef

  • 500g of Ground Beef
  • 1 Teaspoon of Salt
  • 1 Pinch of Black Pepper
  • 1 Teaspoon of Sweet Paprika
  • 1 Teaspoon of Garlic Powder
  • 1 Teaspoon of Onion Powder
  • Olive Oil

Modo de Fazer

Start by adding one small cube of cheese to 100g of seasoned ground beef and shape it into a ball.

Next, place this meat between a boiled egg and secure everything with a skewer.

Repeat this process with 5 boiled eggs.

Then bread all of them by first coating them in wheat flour, then dip them in beaten eggs and finally coat them in panko breadcrumbs.

Next, place them into a large pan over medium heat with hot vegetable oil and fry them until golden brown.

To make a sauce, in a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix everything very well until combined.

To prepare the meat we used here, in a medium bowl, add the ground beef.

Season with the salt, the black pepper, the sweet paprika, the garlic powder, the onion powder, a drizzle of olive oil and mix everything together very well until combined.

Serve.

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