Cream Dessert with Chocolate-Covered Biscuits
In a large saucepan, add the egg yolks, the sugar, the cornstarch, the vanilla essence and the milk.Turn the heat to medium-low and keep stirring all the ingredients very well until the mixture thickens.Transfer all this cream to a large bowl, add the cream cheese and beat everything very well with an electric mixer until combined.Now, in a square baking tray with a removable bottom, add 150g of chocolate-covered milk biscuits lining the entire bottom.Next, add the cream we prepared and spread it out evenly.Cover the cream with another 150g of chocolate-covered milk biscuits.Take the dessert to the fridge and let it chill for at least 3 hours.Serve.
Ingredientes
- 5 Egg Yolks
- 200g of Sugar
- 130g of Cornstarch
- 15g of Vanilla Essence
- 1.4L of Milk
- 400g of Cream Cheese
- 300g of Chocolate-Covered Milk Biscuits
Modo de Fazer
In a large saucepan, add the egg yolks, the sugar, the cornstarch, the vanilla essence and the milk.
Turn the heat to medium-low and keep stirring all the ingredients very well until the mixture thickens.
Transfer all this cream to a large bowl, add the cream cheese and beat everything very well with an electric mixer until combined.
Now, in a square baking tray with a removable bottom, add 150g of chocolate-covered milk biscuits lining the entire bottom.
Next, add the cream we prepared and spread it out evenly.
Cover the cream with another 150g of chocolate-covered milk biscuits.
Take the dessert to the fridge and let it chill for at least 3 hours.
Serve.
