Fried Chicken Drumsticks in Paper
In a bowl, put the oil, the table cream and the tomato paste, mix very well.Add the sweet paprika, the chili flakes, the black pepper, the salt, the turmeric and the minced garlic cloves, mix very well again.Add the chicken drumsticks and mix well until the spices incorporate, set them aside.After that, in a skillet, put 1 sheet of parchment paper.Add the chicken drumsticks we’ve seasoned and cover them with another sheet of parchment paper.Now cover the skillet, take it to high heat and let it heat up for 5 minutes.After that, turn the heat down to low power and let it all cook for 25 minutes.After this indicated time, flip the chicken drumsticks, cover the skillet again and let it all cook for another 25 minutes.Serve.
Ingredientes
- 5 Tablespoons of Vegetable Oil
- 1 Tablespoon of Table Cream
- 1 Teaspoon of Tomato Paste
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Chili Flakes
- 1 Generous Pinch of Black Pepper
- 1 Teaspoon of Turmeric
- 2 Teaspoons of Salt
- 3 Minced Cloves of Garlic
- 8 Chicken Drumsticks
Modo de Fazer
In a bowl, put the oil, the table cream and the tomato paste, mix very well.
Add the sweet paprika, the chili flakes, the black pepper, the salt, the turmeric and the minced garlic cloves, mix very well again.
Add the chicken drumsticks and mix well until the spices incorporate, set them aside.
After that, in a skillet, put 1 sheet of parchment paper.
Add the chicken drumsticks we’ve seasoned and cover them with another sheet of parchment paper.
Now cover the skillet, take it to high heat and let it heat up for 5 minutes.
After that, turn the heat down to low power and let it all cook for 25 minutes.
After this indicated time, flip the chicken drumsticks, cover the skillet again and let it all cook for another 25 minutes.
Serve.
