Roasted Chicken with Garlic and Potatoes
Start by trimming the tips off the chicken wings and slicing the breastbone lengthwise to open up the whole chicken.Next, transfer it to a large pot, add the water, the celery chopped into smaller pieces and the peeled head of garlic.Season with the salt, the black peppercorns, the Italian seasoning, the sprig of parsley and mix all the ingredients together.Cover the pot, turn the heat to medium-low and let it cook for 15 minutes.In a medium bowl, add the butter, parsley to taste, the salt, the black pepper, the sweet paprika and mix everything very well until combined.Now, in a large bowl, add the medium-sized peeled potatoes and the onion chopped into strips.Season with the salt, a pinch of black pepper, the sweet paprika, a drizzle of olive oil and mix to combine.In a large baking sheet, add the chicken we cooked earlier, the butter mixture and spread it well.Add the potatoes, take it to a preheated oven at 180° C (350° F) and roast for one hour.Serve.
Ingredientes
- 1 Whole Chicken
- 1L of Water
- 1 Bunch of Celery
- 1 Head of Garlic
- 1 Tablespoon of Salt
- ½ Tablespoon of Black Peppercorns
- 1 Teaspoon of Italian Seasoning
- 1 Bunch of Parsley
Butter
- 200g of Melted Unsalted Butter
- Parsley to Taste
- 2 Teaspoons of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
Potatoes
- 1Kg of Potatoes
- 1 Onion
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Drizzle of Olive Oil
Modo de Fazer
Start by trimming the tips off the chicken wings and slicing the breastbone lengthwise to open up the whole chicken.
Next, transfer it to a large pot, add the water, the celery chopped into smaller pieces and the peeled head of garlic.
Season with the salt, the black peppercorns, the Italian seasoning, the sprig of parsley and mix all the ingredients together.
Cover the pot, turn the heat to medium-low and let it cook for 15 minutes.
In a medium bowl, add the butter, parsley to taste, the salt, the black pepper, the sweet paprika and mix everything very well until combined.
Now, in a large bowl, add the medium-sized peeled potatoes and the onion chopped into strips.
Season with the salt, a pinch of black pepper, the sweet paprika, a drizzle of olive oil and mix to combine.
In a large baking sheet, add the chicken we cooked earlier, the butter mixture and spread it well.
Add the potatoes, take it to a preheated oven at 180° C (350° F) and roast for one hour.
Serve.
