Fried beef, salmon and chicken

In a large pan over medium heat filled with plenty of hot oil, start by adding a salmon fillet and let it fry for 8 minutes.

Next, cut the chicken fillet in half, butterflying it. 

Season both the chicken fillet and the beef steak with a generous pinch of salt and a pinch of black pepper. 

Flip them, repeat these spices on the other side and spread using your hands. 

Add the beef steak to the pan with the salmon and let it fry for 10 minutes. 

After the salmon has fried for the indicated time, remove it from the oil. 

Season it with a pinch of salt and set aside.

Next, bread the chicken we prepared earlier. 

First, coat it in the wheat flour then season the beaten eggs with a pinch of black pepper. 

Dip the chicken in these eggs and finally, coat it in the panko breadcrumbs.

After the beef has fried for the indicated time, remove it from the oil and set aside. 

In the same pan, add the breaded chicken and fry it until golden brown. 

Next, season the beef steak with another pinch of salt and let it rest until the chicken has fried.

Serve.