
Start by pouring the water over the milk bread buns in a large skillet and mash everything very well until fully combined.
Add the breadcrumbs, turn on the heat to medium-low and stir until it forms a smooth mixture.
Then, transfer this mixture to a large bowl.
Add the grated onion, the American pepper cut into small cubes, parsley to taste, the salt, the black pepper, the sweet paprika, the chili flakes, the garlic powder, the onion powder, a drizzle of olive oil and mix everything very well until fully combined.
In a large skillet over medium to low heat, add the vegetable oil and let it heat up.
Add the mixture we prepared, shaping it into small balls using 2 tablespoons and fry them until golden brown.
Serve with a sauce of your choice.