Egg and Bacon Omelet
Start by placing the hard-boiled eggs cut into slices in a large skillet over medium to low heat.Add the egg white omelet.Cover the skillet and let everything fry for 5 minutes.After this time has passed, add the grated mozzarella cheese and season with a pinch of sweet paprika.Cover the skillet and let everything fry until the cheese has completely melted.To finish, serve with some toast and bacon.Next, to make the egg white omelet, take a medium bowl.Add the egg whites, the red onion cut into small cubes and the chopped spring onion.Season with a pinch of salt, a pinch of black pepper and mix everything very well to combine.To make the toast and the bacon, set a large skillet over medium to low heat.Add the slices of bacon and fry until golden brown.Then, remove the bacon from the skillet, add the slices of bread and toast them until golden brown.Serve.
Ingredientes
- 5 Hard-Boiled Eggs
- Egg White Omelet
- 100g of Grated Mozzarella Cheese
- 1 Pinch of Sweet Paprika
- Toast to Taste
- Bacon to Taste
Omelet
- 3 Egg Whites
- 1 Tablespoon of Red Onion
- 1 Tablespoon of Spring Onion
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
Toast and Bacon
- 4 Slices of Bacon
- Slices of Bread to Taste
Modo de Fazer
Start by placing the hard-boiled eggs cut into slices in a large skillet over medium to low heat.
Add the egg white omelet.
Cover the skillet and let everything fry for 5 minutes.
After this time has passed, add the grated mozzarella cheese and season with a pinch of sweet paprika.
Cover the skillet and let everything fry until the cheese has completely melted.
To finish, serve with some toast and bacon.
Next, to make the egg white omelet, take a medium bowl.
Add the egg whites, the red onion cut into small cubes and the chopped spring onion.
Season with a pinch of salt, a pinch of black pepper and mix everything very well to combine.
To make the toast and the bacon, set a large skillet over medium to low heat.
Add the slices of bacon and fry until golden brown.
Then, remove the bacon from the skillet, add the slices of bread and toast them until golden brown.
Serve.
