Onion Bread
Start by placing the red onions cut into strips in a large skillet over medium heat with the boiling milk and let them cook for 8 minutes.After this time has passed, transfer to a large bowl and blend everything very well with an immersion blender.Add the dry yeast powder and mix until dissolved.Cover the bowl and let the mixture rest for 10 minutes.After this time has passed, add the vegetable oil, the granulated sugar, the salt and mix to incorporate.Add the wheat flour and mix.When you can no longer mix with a spoon, start kneading with your hands for 10 minutes.Cover the bowl with plastic wrap and let the dough rise for 1 hour.After this time has passed, divide the dough into 2 equal portions and shape them into balls.Transfer them to a large baking tray, cover them with a kitchen towel and let them rise for +30 minutes.Then brush one beaten egg over the entire surface.Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.In a food processor, add the peeled garlic cloves, the basil leaves, the grated Parmesan cheese, the olive oil, the walnuts, the salt, the black pepper and blend very well.Serve with the pesto we prepared.
Ingredientes
- 3 Red Onions
- 500ml of Milk
- 100g of Dry Yeast Powder
- 3 Tablespoons of Vegetable Oil
- 1 Tablespoon of Granulated Sugar
- 1 Teaspoon of Salt
- 600g of Wheat Flour
- 1 Beaten Egg
Pesto Sauce
- 4 Garlic Cloves
- 1 Bunch of Basil Leaves
- 100g of Grated Parmesan Cheese
- 50ml of Olive Oil
- 50g of Walnuts
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
Modo de Fazer
Start by placing the red onions cut into strips in a large skillet over medium heat with the boiling milk and let them cook for 8 minutes.
After this time has passed, transfer to a large bowl and blend everything very well with an immersion blender.
Add the dry yeast powder and mix until dissolved.
Cover the bowl and let the mixture rest for 10 minutes.
After this time has passed, add the vegetable oil, the granulated sugar, the salt and mix to incorporate.
Add the wheat flour and mix.
When you can no longer mix with a spoon, start kneading with your hands for 10 minutes.
Cover the bowl with plastic wrap and let the dough rise for 1 hour.
After this time has passed, divide the dough into 2 equal portions and shape them into balls.
Transfer them to a large baking tray, cover them with a kitchen towel and let them rise for +30 minutes.
Then brush one beaten egg over the entire surface.
Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.
In a food processor, add the peeled garlic cloves, the basil leaves, the grated Parmesan cheese, the olive oil, the walnuts, the salt, the black pepper and blend very well.
Serve with the pesto we prepared.
