Deep Fried Chicken Hearts
Start by butterfly cutting the chicken hearts, slicing them in half lengthwise.Once that's done, wash them well.Then arrange them on a cutting board, cover them with a plastic bag and using a meat mallet, thoroughly pound them.Transfer them to a bowl and season them with salt, black pepper, garlic powder and nutmeg, then mix it all together very well.Add the beaten eggs and mix again.Then, coat them in wheat flour.Put some oil in a skillet and fry the chicken hearts for 3 minutes on each side.Let the excess oil drain on some paper towels.Help yourself.
Ingredientes
- 500g of Chicken Hearts
- 1 Teaspoon of Salt
- Generous Pinch of Black Pepper
- ½ Teaspoon of Garlic Powder
- Pinch of Nutmeg
- 2 Beaten Eggs
- Wheat Flour for Coating
Modo de Fazer
Start by butterfly cutting the chicken hearts, slicing them in half lengthwise.
Once that's done, wash them well.
Then arrange them on a cutting board, cover them with a plastic bag and using a meat mallet, thoroughly pound them.
Transfer them to a bowl and season them with salt, black pepper, garlic powder and nutmeg, then mix it all together very well.
Add the beaten eggs and mix again.
Then, coat them in wheat flour.
Put some oil in a skillet and fry the chicken hearts for 3 minutes on each side.
Let the excess oil drain on some paper towels.
Help yourself.
