Crispy Chicken Legs with Ketchup

Start by partially removing the skin from the chicken legs. 

Next, add ketchup to taste and put the skin back.

Season with salt to taste and black pepper to taste. 

Then bread them first by dipping them in beaten eggs and then coat them in panko breadcrumbs.

In a large skillet over medium to low heat add the vegetable oil and let it heat up. 

Add the chicken legs we prepared and fry them until nicely golden brown.

Remove them from the hot oil and drain the excess grease on a plate lined with paper towels.

In a mixer, add the sprig of mint, the mayonnaise, the heavy cream, the honey, a drizzle of olive oil, the salt, the black pepper, the garlic powder, the onion powder and blend everything very well until smooth and combined.

Serve.