Pasta with Processed Cheese Cubes

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Ingredientes

1 Liter of Water
1 Teaspoon of Salt
250g of Farfalle Pasta

Meat

150g of Bacon Chopped into Strips
500g of Ground Beef
1 Teaspoon of Salt
1 Generous Pinch of Black Pepper

Sauce

1 Medium Onion
2 Sweet Red Peppers
1 Can of Peeled Tomatoes (300g)
1 Teaspoon of Salt
1 Teaspoon of Chimichurri
100ml of Water
40g of Processed Cheese Cubes

Modo de Fazer

In a saucepan, start by adding the water and let it boil, then add the salt and the pasta, let it cook for 8 minutes.

After this indicated time, drain all the water from the pasta and set aside.

In a skillet, add the bacon chopped into strips and let them fry for 2 minutes.

Add the ground beef and stir-fry until all meat juices evaporate. When that happens, add the salt and the black pepper, stir well, turn off the heat and set aside.

In a skillet, add one drizzle of olive oil, the onion chopped into small cubes, the sweet red pepper chopped into cubes, stir-fry until slightly golden brown.

Add the peeled tomatoes, the salt and the chimichurri, stir well.

Add the processed cheese cubes and stir again.

Next, add the ground beef incorporating it into the sauce, and stir.

Finally, add the pasta and stir once again.

Serve.