Chocolate and Banana Dessert
Start by drizzling the melted milk chocolate over the ripe bananas sliced into rounds and blend very well using a hand mixer until fully combined.Add the sugar, the ground cinnamon, the vanilla extract, the cocoa powder and mix everything very well to incorporate.Then, transfer all this cream to an egg tray lined with plastic wrap, dividing it evenly among the compartments.Next, slice bananas into rounds and place them into each compartment of the tray, then press these banana slices down into the mold.Take it to the refrigerator and let it chill for at least 3 hours.After this time has passed, unmold the dessert, remove the plastic wrap and divide into smaller pieces.Serve.
Ingredientes
- 90g of Melted Milk Chocolate
- 4 Bananas
- 1 Tablespoon of Sugar
- 1 Teaspoon of Ground Cinnamon
- 1 Teaspoon of Vanilla Extract
- 3 Tablespoons of Cocoa Powder
- 1 Empty Egg Tray
- Plastic Wrap
- +4 Bananas
Modo de Fazer
Start by drizzling the melted milk chocolate over the ripe bananas sliced into rounds and blend very well using a hand mixer until fully combined.
Add the sugar, the ground cinnamon, the vanilla extract, the cocoa powder and mix everything very well to incorporate.
Then, transfer all this cream to an egg tray lined with plastic wrap, dividing it evenly among the compartments.
Next, slice bananas into rounds and place them into each compartment of the tray, then press these banana slices down into the mold.
Take it to the refrigerator and let it chill for at least 3 hours.
After this time has passed, unmold the dessert, remove the plastic wrap and divide into smaller pieces.
Serve.
