Chicken Skewers with Pickles
Start by putting the chicken breasts into the pickle jar.Add the brown sugar, the salt and the granulated garlic.Close the jar and mix everything together very well.Place it in the refrigerator and let it marinate for 2 hours.After this time has passed, remove the chicken breasts from the jar, cut them into strips then into cubes.Next, assemble the skewers by alternating the chicken and the pickles.Season with a pinch of salt, a pinch of black pepper, a pinch of garlic powder and a pinch of onion powder.Turn the skewers over and repeat the same seasoning on the other side.Next, transfer them to a grill and grill them until golden brown.In a mixer, add the mint leaves, the mayonnaise, the heavy cream, a drizzle of olive oil, the honey, a pinch of salt, a pinch of black pepper, the garlic powder, the onion powder and blend everything together very well until combined.Serve.
Ingredientes
- 2 Chicken Breasts
- 1 Jar of Pickles
- 2 Teaspoons of Brown Sugar
- 1 Teaspoon of Salt
- 1 Teaspoon of Granulated Garlic
- Barbecue Skewers
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Pinch of Garlic Powder
- 1 Pinch of Onion Powder
Sauce
- 40g of Mint Leaves
- 3 Tablespoons of Mayonnaise
- 2 Tablespoons of Heavy Cream
- 1 Drizzle of Olive Oil
- 2 Tablespoons of Honey
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Modo de Fazer
Start by putting the chicken breasts into the pickle jar.
Add the brown sugar, the salt and the granulated garlic.
Close the jar and mix everything together very well.
Place it in the refrigerator and let it marinate for 2 hours.
After this time has passed, remove the chicken breasts from the jar, cut them into strips then into cubes.
Next, assemble the skewers by alternating the chicken and the pickles.
Season with a pinch of salt, a pinch of black pepper, a pinch of garlic powder and a pinch of onion powder.
Turn the skewers over and repeat the same seasoning on the other side.
Next, transfer them to a grill and grill them until golden brown.
In a mixer, add the mint leaves, the mayonnaise, the heavy cream, a drizzle of olive oil, the honey, a pinch of salt, a pinch of black pepper, the garlic powder, the onion powder and blend everything together very well until combined.
Serve.
