Chicken Legs with Seasoned Rice
In a large bowl, add the chicken legs.Season them with the salt, a pinch of black pepper, the sweet paprika, the onion powder, the garlic powder, a generous drizzle of olive oil, mix everything very well to combine and set aside.In a large saucepan over medium to low heat, add the white rice, enough water to cover everything and let it cook until the water evaporates completely.Transfer all the rice to a medium bowl, add the red bell pepper chopped into cubes, the mushrooms, chopped into smaller pieces, and mix to combine.Next, transfer everything to a glass jar.Add the chicken we prepared, the chicken broth, the cooking cream and cover the jar with aluminum foil.In a large saucepan, place a dish towel lining the bottom, the water and the jar with the chicken.Turn the heat to medium-low and cook everything for 40 minutes.Serve.
Ingredientes
- 4 Chicken Legs
- 2 Teaspoons of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Onion Powder
- 1 Teaspoon of Garlic Powder
- 1 Drizzle of Olive Oil
Rice
- 1 Cup of White Rice
- 1 Red Bell Pepper
- 150g of Mushrooms
- 200ml of Chicken Broth
- 200ml of Cooking Cream
- 1 Liter of Water
Modo de Fazer
In a large bowl, add the chicken legs.
Season them with the salt, a pinch of black pepper, the sweet paprika, the onion powder, the garlic powder, a generous drizzle of olive oil, mix everything very well to combine and set aside.
In a large saucepan over medium to low heat, add the white rice, enough water to cover everything and let it cook until the water evaporates completely.
Transfer all the rice to a medium bowl, add the red bell pepper chopped into cubes, the mushrooms, chopped into smaller pieces, and mix to combine.
Next, transfer everything to a glass jar.
Add the chicken we prepared, the chicken broth, the cooking cream and cover the jar with aluminum foil.
In a large saucepan, place a dish towel lining the bottom, the water and the jar with the chicken.
Turn the heat to medium-low and cook everything for 40 minutes.
Serve.
