Chicken Deviled Eggs
Start by placing the hard-boiled eggs, halved and without yolks in wheat flour and coat them very well.Next, dip them in beaten eggs, mix to combine and coat them in panko breadcrumbs.In a large skillet over medium to low heat, add the vegetable oil and let it heat up.Add the eggs we coated and fry them until golden brown.Next, in a food processor, add the yolks from the hard-boiled eggs and the cooked, shredded chicken breast.Season with the salt, the black pepper, the garlic powder, a generous drizzle of olive oil and blend everything very well until well combined.In a small bowl, add the egg yolk, the pickled mustard seeds, a drizzle of vegetable oil and mix everything very well.Continue adding vegetable oil gradually, mixing with a whisk until it reaches a mayonnaise consistency.Next, in a medium bowl, add the chicken mixture we blended, the mayonnaise we prepared and mix until well combined.To finish, fill the eggs we fried with this chicken mixture we just prepared.Serve.
Ingredientes
- 4 Hard-Boiled Eggs
- Wheat Flour
- Beaten Eggs
- Panko Breadcrumbs
- 1L of Vegetable Oil
- 1 Cooked, Shredded Chicken Breast
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- Olive Oil
Mayonnaise
- 1 Egg Yolk
- 1 Tablespoon of Pickled Mustard Seeds
- Vegetable Oil
Modo de Fazer
Start by placing the hard-boiled eggs, halved and without yolks in wheat flour and coat them very well.
Next, dip them in beaten eggs, mix to combine and coat them in panko breadcrumbs.
In a large skillet over medium to low heat, add the vegetable oil and let it heat up.
Add the eggs we coated and fry them until golden brown.
Next, in a food processor, add the yolks from the hard-boiled eggs and the cooked, shredded chicken breast.
Season with the salt, the black pepper, the garlic powder, a generous drizzle of olive oil and blend everything very well until well combined.
In a small bowl, add the egg yolk, the pickled mustard seeds, a drizzle of vegetable oil and mix everything very well.
Continue adding vegetable oil gradually, mixing with a whisk until it reaches a mayonnaise consistency.
Next, in a medium bowl, add the chicken mixture we blended, the mayonnaise we prepared and mix until well combined.
To finish, fill the eggs we fried with this chicken mixture we just prepared.
Serve.
