Chicken Breast with Vinaigrette
Start by adding the peeled cloves of garlic to a large pot over medium heat with boiling water.Add the dried rosemary, the dried parsley, the chicken breast and let it cook for 5 minutes.After this time has passed, remove it from the water and set it aside.Next, finely dice the onion and the ripe tomatoes.Then transfer the onion and the diced tomatoes to a medium bowl.Add the diced cloves of garlic.Season with the salt, the black pepper, the curry powder, the chimichurri, the Italian herbs and mix to incorporate.Next, place the chicken we prepared in a baking dish.Add the mixture we prepared and spread it evenly.Cover the baking dish with plastic wrap and let it marinate for 30 minutes.After this time has passed, remove it from the baking dish, add the sprigs of rosemary and the butter.Next, wrap the chicken in parchment paper and in aluminum foil.Place in a preheated oven at 180° C (350° F) and bake for 35 minutes.Serve.
Ingredientes
- 5 Cloves of Garlic
- 1 Tablespoon of Dried Rosemary
- 1 Tablespoon of Dried Parsley
- 1 Chicken Breast (800g)
- 1 Onion
- 2 Tomatoes
- 3 Cloves of Garlic
- 3 Teaspoons of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Curry Powder
- 1 Teaspoon of Chimichurri
- 1 Teaspoon of Italian Herbs
- Plastic Wrap
- 3 Sprigs of Rosemary
- 50g of Unsalted Butter
- Parchment Paper
- Aluminum Foil
Modo de Fazer
Start by adding the peeled cloves of garlic to a large pot over medium heat with boiling water.
Add the dried rosemary, the dried parsley, the chicken breast and let it cook for 5 minutes.
After this time has passed, remove it from the water and set it aside.
Next, finely dice the onion and the ripe tomatoes.
Then transfer the onion and the diced tomatoes to a medium bowl.
Add the diced cloves of garlic.
Season with the salt, the black pepper, the curry powder, the chimichurri, the Italian herbs and mix to incorporate.
Next, place the chicken we prepared in a baking dish.
Add the mixture we prepared and spread it evenly.
Cover the baking dish with plastic wrap and let it marinate for 30 minutes.
After this time has passed, remove it from the baking dish, add the sprigs of rosemary and the butter.
Next, wrap the chicken in parchment paper and in aluminum foil.
Place in a preheated oven at 180° C (350° F) and bake for 35 minutes.
Serve.
