Caramel Biscuit Rolls
Start by placing the caramel biscuits into a mortar and mash everything thoroughly until it turns into crumbs.Add the milk and mix everything thoroughly until it forms an even mixture.In a large bowl, add the cream cheese, the heavy cream, the caramel biscuit spread and beat everything thoroughly until smooth.Next, spread the biscuit mixture we prepared onto a sheet of parchment paper.Then roll it out with a rolling pin until thin.Add the cream we prepared, spread it evenly and roll up the dough into a cylindrical shape.Place it in the refrigerator and let it chill for at least 30 minutes.In a large bowl, add the well-chilled whipping cream and beat it until it forms stiff peaks.After the dessert has chilled, decorate it with the whipped cream we prepared.Finish with crushed caramel biscuits.Serve.
Ingredientes
- 200g of Caramel Biscuits
- 2 Tablespoons of Milk
- 100g of Cream Cheese
- 200ml of Heavy Cream
- 3 Tablespoons of Caramel Biscuit Spread
- 300ml of Whipping Cream
- Crushed Caramel Biscuits
Modo de Fazer
Start by placing the caramel biscuits into a mortar and mash everything thoroughly until it turns into crumbs.
Add the milk and mix everything thoroughly until it forms an even mixture.
In a large bowl, add the cream cheese, the heavy cream, the caramel biscuit spread and beat everything thoroughly until smooth.
Next, spread the biscuit mixture we prepared onto a sheet of parchment paper.
Then roll it out with a rolling pin until thin.
Add the cream we prepared, spread it evenly and roll up the dough into a cylindrical shape.
Place it in the refrigerator and let it chill for at least 30 minutes.
In a large bowl, add the well-chilled whipping cream and beat it until it forms stiff peaks.
After the dessert has chilled, decorate it with the whipped cream we prepared.
Finish with crushed caramel biscuits.
Serve.
