Breaded Chicken Drumsticks with Basil Sauce
Start by frying the chicken drumsticks in hot vegetable oil for 3 minutes.In a medium bowl, add the wheat flour and the cornstarch.Season with the salt, the black pepper, the sweet paprika, the oregano and mix everything very well to incorporate.Then, divide this mixture into 2 equal portions.In one of them, add the eggs, the water, the grated garlic cloves and mix until fully combined.In the other half, add the water and mix until it forms lumps.Next, bread the chicken we pre-fried, by first dipping it in the egg mixture, then coat it in the lumpy flour mixture.In a large pot over medium to low heat, add the vegetable oil and let it heat up.Add the breaded chicken drumsticks and fry them until golden brown.In a mixer, add the basil leaves, the mayonnaise, the heavy cream, the honey, a drizzle of olive oil, the black pepper, the salt, the garlic powder, the onion powder and blend everything very well until fully combined.Serve.
Ingredientes
- 3 Chicken Drumsticks
- Vegetable Oil
- 120g of Wheat Flour
- 120g of Cornstarch
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Oregano
- 2 Eggs
- 100ml of Water
- 3 Cloves of Garlic
- 50ml of Water
- 1L of Vegetable Oil
Sauce
- 1 Sprig of Basil Leaves
- 4 Tablespoons of Mayonnaise
- 3 Tablespoons of Heavy Cream
- 1 Tablespoon of Honey
- Olive Oil
- 1 Pinch of Black Pepper
- 1 Teaspoon of Salt
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Modo de Fazer
Start by frying the chicken drumsticks in hot vegetable oil for 3 minutes.
In a medium bowl, add the wheat flour and the cornstarch.
Season with the salt, the black pepper, the sweet paprika, the oregano and mix everything very well to incorporate.
Then, divide this mixture into 2 equal portions.
In one of them, add the eggs, the water, the grated garlic cloves and mix until fully combined.
In the other half, add the water and mix until it forms lumps.
Next, bread the chicken we pre-fried, by first dipping it in the egg mixture, then coat it in the lumpy flour mixture.
In a large pot over medium to low heat, add the vegetable oil and let it heat up.
Add the breaded chicken drumsticks and fry them until golden brown.
In a mixer, add the basil leaves, the mayonnaise, the heavy cream, the honey, a drizzle of olive oil, the black pepper, the salt, the garlic powder, the onion powder and blend everything very well until fully combined.
Serve.
