Beef and Bacon Rolls
Start by placing the ground beef in a large bowl.Add the finely diced onion, the finely diced red bell pepper, the grated cheddar cheese, parsley to taste, the salt, a pinch of black pepper, the sweet paprika, the tomato passata and mix everything very well to incorporate.Then layer the sliced bacon on a piece of plastic wrap.Add the ground meat we prepared and spread it evenly.Next, roll everything into a cylinder.Cut it into slices, remove the plastic wrap and tie the rolls with a piece of string.Transfer them to a large baking tray and brush barbecue sauce to taste over everything.Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.Serve.
Ingredientes
- 1kg of Ground Beef
- 1 Onion
- 1 Red Bell Pepper
- 150g of Grated Cheddar Cheese
- Parsley to Taste
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 50g of Tomato Passata
- 300g of Sliced Bacon
- Plastic Wrap
- Pieces of String
- Barbecue Sauce to Taste
Modo de Fazer
Start by placing the ground beef in a large bowl.
Add the finely diced onion, the finely diced red bell pepper, the grated cheddar cheese, parsley to taste, the salt, a pinch of black pepper, the sweet paprika, the tomato passata and mix everything very well to incorporate.
Then layer the sliced bacon on a piece of plastic wrap.
Add the ground meat we prepared and spread it evenly.
Next, roll everything into a cylinder.
Cut it into slices, remove the plastic wrap and tie the rolls with a piece of string.
Transfer them to a large baking tray and brush barbecue sauce to taste over everything.
Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.
Serve.
