Banana Syrup
Start by peeling the bananas – for this recipe, we’ll be using only the peels, but you can use the bananas to make a dessert, for example.In a bowl, add the water, the baking soda and the banana peels, mix and let them soak for 5 minutes.Now transfer the peels to a saucepan, add enough water to fully cover them, turn on the heat and bring to a boil.When that happens, turn off the heat, transfer it all to a large bowl, cover it and let it all rest for 24 hours.After this indicated time, pass all this mixture through a sieve and pour it in a saucepan.Add the coconut sugar and bring to a boil until it starts to reduce.Keep stirring until it turns into a thick syrup.After that, turn off the heat and transfer the syrup to nice airtight glass jars.Serve.
Ingredientes
- 6 Banana Peels
- 1 Liter of Water at Room Temperature
- 1 Teaspoon of Baking Soda
- 700g of Coconut Sugar
Modo de Fazer
Start by peeling the bananas – for this recipe, we’ll be using only the peels, but you can use the bananas to make a dessert, for example.
In a bowl, add the water, the baking soda and the banana peels, mix and let them soak for 5 minutes.
Now transfer the peels to a saucepan, add enough water to fully cover them, turn on the heat and bring to a boil.
When that happens, turn off the heat, transfer it all to a large bowl, cover it and let it all rest for 24 hours.
After this indicated time, pass all this mixture through a sieve and pour it in a saucepan.
Add the coconut sugar and bring to a boil until it starts to reduce.
Keep stirring until it turns into a thick syrup.
After that, turn off the heat and transfer the syrup to nice airtight glass jars.
Serve.
