Baked Sushi
Start by cutting the skinless salmon into strips then into cubes and transfer everything to a medium bowl.Add the soy sauce, the mustard, the ketchup and the honey.Season with the salt, the black pepper, the garlic powder, the onion powder and mix everything very well to combine.Now, take a square sheet of dried seaweed and spread one tablespoon of sushi rice over it.Place it into one of the cups of a cupcake tray and repeat this process 12 times.Next, add one tablespoon of the salmon we prepared to each of them.Place in a preheated oven at 180° C (350° F) and bake for 15 minutes.In a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix everything very well until combined.After the salmon has baked, to finish, add the sauce we prepared, sesame seeds to taste and chopped green onions to taste.Serve.
Ingredientes
- 1kg of Salmon
- 2 Tablespoons of Soy Sauce
- 2 Tablespoons of Mustard
- 2 Tablespoons of Ketchup
- 3 Tablespoons of Honey
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- 12 Pieces of Dried Seaweed
- 12 Tablespoons of Sushi Rice
Sauce
- 3 Tablespoons of Mayonnaise
- 1 Tablespoon of Mustard
- 1 Tablespoon of Ketchup
- 1 Tablespoon of Barbecue Sauce
- 2 Tablespoons of Honey
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- Sesame Seeds Taste
- Green Onions to Taste
Modo de Fazer
Start by cutting the skinless salmon into strips then into cubes and transfer everything to a medium bowl.
Add the soy sauce, the mustard, the ketchup and the honey.
Season with the salt, the black pepper, the garlic powder, the onion powder and mix everything very well to combine.
Now, take a square sheet of dried seaweed and spread one tablespoon of sushi rice over it.
Place it into one of the cups of a cupcake tray and repeat this process 12 times.
Next, add one tablespoon of the salmon we prepared to each of them.
Place in a preheated oven at 180° C (350° F) and bake for 15 minutes.
In a small bowl, add the mayonnaise, the mustard, the ketchup, the barbecue sauce, the honey, the black pepper, the garlic powder, the onion powder and mix everything very well until combined.
After the salmon has baked, to finish, add the sauce we prepared, sesame seeds to taste and chopped green onions to taste.
Serve.
