
Start by placing the white Snickers bars around the edges of a removable-bottom baking pan and set aside.
In a medium bowl, add the crushed biscuits, the melted unsalted butter and mix everything very well to incorporate.
In a large bowl, add the cream cheese, the sugar, the whipping cream, the Nutella and beat everything very well until it reaches a whipped cream consistency.
To assemble the dessert, take the pan with the Snickers bars.
Add the biscuit base and press it firmly into the bottom.
Next, add the whipped cream and spread it evenly.
Add the Nutella on top and decorate by creating swirls with a toothpick
Finish by adding the Snickers cut into smaller pieces around the edges.
Take the dessert to the refrigerator and let it chill for at least 3 hours.
Serve.