Stuffed Pepper Bread
Start by coating the bread in the chili sauce. Next, add the bread to a large skillet over medium-low heat with hot vegetable oil and fry until golden brown. In a large skillet, over medium-low heat, add a drizzle of vegetable oil. Add the diced potatoes and sauté until lightly browned. Then add the diced sausage and sauté for another 5 minutes. Add the tomato sauce, salt, black pepper, sweet paprika, onion powder, garlic powder, chimichurri, water, and mix. Cover the skillet and cook for 5 minutes. To assemble the bread, add the prepared mixture in the center, along with mayonnaise, Parmesan cheese, lettuce, and chili jam. Enjoy!
Ingredientes
- 1 Bread Loaf
- Hot Sauce Vegetable Oil
- 3 Potatoes
- 200g Calabrese Sausage
- 150g Tomato Sauce
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon Sweet Paprika
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Chimichurri
- 100ml Water Mayonnaise to Taste
- 30g Grated Parmesan Cheese
- Lettuce to Taste
- 2 Tablespoons Hot Pepper Jelly
Modo de Fazer
Start by coating the bread in the chili sauce.
Next, add the bread to a large skillet over medium-low heat with hot vegetable oil and fry until golden brown.
In a large skillet, over medium-low heat, add a drizzle of vegetable oil.
Add the diced potatoes and sauté until lightly browned.
Then add the diced sausage and sauté for another 5 minutes.
Add the tomato sauce, salt, black pepper, sweet paprika, onion powder, garlic powder, chimichurri, water, and mix.
Cover the skillet and cook for 5 minutes.
To assemble the bread, add the prepared mixture in the center, along with mayonnaise, Parmesan cheese, lettuce, and chili jam.
Enjoy!
