Buns
Start by shaping a 250g burger patty around a 350ml can of soda.
Shape the meat around the can.
We're going to make a total of three burger bowls, then you can remove the cans.
Stuff each one with a whole egg, 2 strips of mozzarella cheese, 1 tablespoon of chopped up onion, 1 tablespoon of pickle relish, 2 cherry tomatoes, mustard, ketchup, mayonnaise and chimichurri to taste.
Finish by adding 2 more strips of cheese to each bowl, take to a preheated oven at 180° C (350° F) and bake for 30 minutes.
In a large skillet over medium to low heat, add the butter and stir until melted.
Add 1 burger bun cut in half and toast until golden brown.
Repeat this process with all the buns.
Now, assemble the snack with these toasted buns and the baked burger.
Serve.
Charlotte a month ago
Trying it as I type! in the oven now! They look scrumptious!!!