Stuffed Burger

Start by shaping a 250g burger patty around a 350ml can of soda.

Shape the meat around the can.

We're going to make a total of three burger bowls, then you can remove the cans. 

Stuff each one with a whole egg, 2 strips of mozzarella cheese, 1 tablespoon of chopped up onion, 1 tablespoon of pickle relish, 2 cherry tomatoes, mustard, ketchup, mayonnaise and chimichurri to taste. 

Finish by adding 2 more strips of cheese to each bowl, take to a preheated oven at 180° C (350° F) and bake for 30 minutes.

In a large skillet over medium to low heat, add the butter and stir until melted. 

Add 1 burger bun cut in half and toast until golden brown. 

Repeat this process with all the buns. 

Now, assemble the snack with these toasted buns and the baked burger. 

Serve.