Strawberry and Chocolate Pie

Start by placing the ripe strawberries into a large skillet over medium heat with boiling water and let them cook for 3 minutes.

After this time has passed, remove them from the hot water, remove the stems and cut into smaller pieces.

Transfer everything to a medium bowl, add the juice of one lemon, the sugar, mix everything very well to incorporate and set aside. 

Next, place the Kit Kat bars around the edges of a removable-bottom cake pan. 

Then, in a mixer, add the Oreo cookies and crush them into fine crumbs.

Transfer to a medium bowl, add the unsalted butter and mix everything very well to incorporate.

Next, transfer this mixture to the pan with the Kit Kat bars and spread it out evenly, pressing it onto the bottom of the pan. 

In a large bowl, add the cream cheese, the refined, sugar, the whipping cream and beat everything very well until it reaches a whipped cream consistency.

Transfer half of this mixture to a medium bowl.

Add the strawberry mixture we prepared and mix to incorporate.

Then, transfer the other half of the cream to a medium bowl, add the Nutella and mix until combined.

To assemble the dessert, in the Kit Kat-lined pan add the strawberry cream and spread it evenly.

Place it in the refrigerator and let it chill for at least 30 minutes.

After this time has passed, add the Nutella cream and spread it evenly.

Place it in the refrigerator and let it chill for at least 3 hours.

After this time has passed, in a small bowl, add the white chocolate.

Microwave it at maximum power in 30-second intervals, always stirring after each interval until completely melted.

Add this chocolate to the dessert we prepared, also add a drizzle of milk chocolate and decorate using a bamboo skewer.

Place it back in the refrigerator and let it chill for 20 minutes.

Serve.