Skillet Strawberry Cake
Start by pouring the condensed milk into a large skillet with the ripe strawberries and blend everything very well using a mixer.Add the eggs, the vegetable oil, the wheat flour and mix everything very well until combined.Then add the baking powder and mix to incorporate.Cover the skillet with a lid, turn on the heat to low and let it cook for 20 minutes.In a large skillet over medium to low heat, add the condensed milk, the butter, the milk chocolate and stir until the chocolate melts completely.Add the heavy cream and stir again until well combined.Once the cake is done, finish it with the sauce we prepared.Serve.
Ingredientes
- 395g of Sweetened Condensed Milk
- 500g of Strawberries
- 3 Eggs
- 80ml of Vegetable Oil
- 2 Cups of Wheat Flour
- 1 Tablespoon of Baking Powder
Sauce
- 395g of Sweetened Condensed Milk
- 1 Tablespoon of Unsalted Butter
- 100g of Milk Chocolate
- 200g of Heavy Cream
Modo de Fazer
Start by pouring the condensed milk into a large skillet with the ripe strawberries and blend everything very well using a mixer.
Add the eggs, the vegetable oil, the wheat flour and mix everything very well until combined.
Then add the baking powder and mix to incorporate.
Cover the skillet with a lid, turn on the heat to low and let it cook for 20 minutes.
In a large skillet over medium to low heat, add the condensed milk, the butter, the milk chocolate and stir until the chocolate melts completely.
Add the heavy cream and stir again until well combined.
Once the cake is done, finish it with the sauce we prepared.
Serve.
