Beer-Glazed Pork Belly
Start by adding the pork belly to a steamer pot.Cover the pot and let it cook for 15 minutes.After this time has passed, remove the pork from the pot and cut it into thin slices.In a large skillet over medium to low heat, add a drizzle of vegetable oil.Add the pork belly we sliced and sauté for 2 minutes.Next, add the red chili peppers, the sugar cubes, the slices of ginger, the salt, the soy sauce and sauté everything thoroughly.Add the beer, cover the skillet and let everything cook for another 10 minutes.After this time has passed, stir once more.Add parsley and green onions to taste then stir one last time to incorporate.Serve.
Ingredientes
- 1kg of Bacon
- Vegetable Oil
- 4 Red Chili Peppers
- 3 Sugar Cubes
- 3 Slices of Ginger
- 1 Teaspoon of Salt
- 2 Tablespoons of Soy Sauce
- 350 ml of Beer
- Parsley to Taste
- Green Onions to Taste
Modo de Fazer
Start by adding the pork belly to a steamer pot.
Cover the pot and let it cook for 15 minutes.
After this time has passed, remove the pork from the pot and cut it into thin slices.
In a large skillet over medium to low heat, add a drizzle of vegetable oil.
Add the pork belly we sliced and sauté for 2 minutes.
Next, add the red chili peppers, the sugar cubes, the slices of ginger, the salt, the soy sauce and sauté everything thoroughly.
Add the beer, cover the skillet and let everything cook for another 10 minutes.
After this time has passed, stir once more.
Add parsley and green onions to taste then stir one last time to incorporate.
Serve.
