Sausage and Cheese Snack
Start by placing the cheddar cheese inside the Ziplock bag with the hot dog sausages and seal the bag.Place it in the microwave and heat it on maximum power for 3 minutes.After this time has passed, the cheese has already melted.Add the cream cheese, the grated mozzarella cheese and mix everything very well until fully combined.Then line the egg carton with 100g of puff pastry and using an egg, shape the spaces in the egg carton.Fill them with the sausage mixture we prepared and cover everything with another 100g of puff pastry.Next, close it, make cuts following the shape of the carton and shape them into balls.Transfer them to a large baking tray and brush a beaten egg over everything.Then make X-shaped slits on top using scissors and set aside.In a medium bowl, add the cream cheese, the grated parmesan cheese, the oregano and mix everything very well until fully combined.Add the cream we have just prepared to the pastry balls we shaped.Take to a preheated oven at 180° C (350° F) and bake for 30 minutes.Serve.
Ingredientes
- 200g of Cheddar Cheese
- 500g of Sliced Sausages
- 1 Ziplock Bag
- 3 Tablespoons of Cream Cheese
- 150g of Grated Mozzarella Cheese
- 200g of Puff Pastry
- 1 Carton of Eggs
- 1 Beaten Egg
- 200g of Cream Cheese
- 100g of Grated Parmesan Cheese
- 1 Teaspoon of Oregano
Modo de Fazer
Start by placing the cheddar cheese inside the Ziplock bag with the hot dog sausages and seal the bag.
Place it in the microwave and heat it on maximum power for 3 minutes.
After this time has passed, the cheese has already melted.
Add the cream cheese, the grated mozzarella cheese and mix everything very well until fully combined.
Then line the egg carton with 100g of puff pastry and using an egg, shape the spaces in the egg carton.
Fill them with the sausage mixture we prepared and cover everything with another 100g of puff pastry.
Next, close it, make cuts following the shape of the carton and shape them into balls.
Transfer them to a large baking tray and brush a beaten egg over everything.
Then make X-shaped slits on top using scissors and set aside.
In a medium bowl, add the cream cheese, the grated parmesan cheese, the oregano and mix everything very well until fully combined.
Add the cream we have just prepared to the pastry balls we shaped.
Take to a preheated oven at 180° C (350° F) and bake for 30 minutes.
Serve.
