Quick and Easy Lunch
In a bowl, place the ground beef, the onion, parsley and chives, the breadcrumbs and salt to taste, mix it all together very well to season the meat. Using a tablespoon, shape the meat into balls (meat balls), make them the size of a tablespoon, round them and take them to fry on low heat. Set aside.Into a pan, add the precooked and well mashed potatoes, add the butter, the milk, and salt to taste, mix for 2 minutes.To assemble, transfer the mashed potatoes to a baking dish, spread evenly over the bottom. Place the meat balls over the mashed potatoes, spread some tomato sauce over the meat balls and top it all with shredded mozzarella cheese.Bake in a preheated oven at 180°C (356°F) for 20 minutes.
Ingredientes
- 500g of Ground Beef
- 2 Tablespoons of Chopped Onion
- 2 Tablespoons of Breadcrumbs
- Parsley and Chives to Taste
- Salt to Taste
- 1 Sachet of Tomato Sauce
Mashed Potatoes
- 1 Tablespoon of Margarine
- 5 Large Potatoes
- ½ Cup of Milk
- 200g of Mozzarella Cheese
- Salt to Taste
Modo de Fazer
In a bowl, place the ground beef, the onion, parsley and chives, the breadcrumbs and salt to taste, mix it all together very well to season the meat. Using a tablespoon, shape the meat into balls (meat balls), make them the size of a tablespoon, round them and take them to fry on low heat. Set aside.
Into a pan, add the precooked and well mashed potatoes, add the butter, the milk, and salt to taste, mix for 2 minutes.
To assemble, transfer the mashed potatoes to a baking dish, spread evenly over the bottom. Place the meat balls over the mashed potatoes, spread some tomato sauce over the meat balls and top it all with shredded mozzarella cheese.
Bake in a preheated oven at 180°C (356°F) for 20 minutes.
