Puff Pastry Pie with Turkey Ham

Start by pouring the melted unsalted butter over a medium bowl lined with aluminum foil.

Then add the puff pastry cut into strips all around the entire bowl. 

Place it in the freezer and let it chill for at least 1 hour. 

In a large skillet over medium to low heat, add the bacon slices and let them fry until golden brown. 

In a large bowl, add the cream cheese, parsley to taste, the grated mozzarella cheese and the bacon slices we fried, cutting them into smaller pieces.

Season with a pinch of salt, a pinch of black pepper and mix everything very well until fully combined.

To assemble the recipe, first unmold the pastry bowl. 

Then line it with the sliced smoked turkey ham, add half of the creamy mixture we prepared and spread it evenly.

Next, line it with some more slices of turkey ham.

Add the remaining creamy mixture, top it with more turkey ham and cover the filling with a round piece of puff pastry.

Transfer it to a large baking tray and brush one beaten egg all over the top.

Take it to a preheated oven at 180 ° C (350 ° F) and let it bake for 45 minutes. 

Serve.