Pork Ribs with Barbecue Sauce
Start by rolling the pork ribs with 7 tablespoons inserted into it.Next, transfer it to a large skillet over medium to low heat filled with boiling water.Cover the skillet and let it cook for 10 minutes.After this time has passed, remove the ribs from the heat and remove the spoons, peeling off the skin.Remove the skin and cut it into strips.Season with the salt, the black pepper, the sweet paprika, the garlic powder, the onion powder, the chimichurri, the chili flakes, a drizzle of olive oil and spread the seasoning over the meat.Next, coat all the strips in wheat flour.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the ribs, fry until all sides are golden brown and remove them from the skillet.In the same skillet, add the onions cut into strips, the crushed garlic cloves and sauté everything very well until lightly golden brown.Place the meat back into the skillet and add enough beer to cover everything.Cover the skillet and let everything cook for 15 minutes.After this time has passed, add the barbecue sauce on top of everything and stir.Add the sprigs of rosemary.Cover the skillet again and let everything cook for another 10 minutes.To finish, add spring onion to taste.Serve.
Ingredientes
- 800g of Pork Ribs
- Salt to Taste
- Black Pepper to Taste
- Sweet Paprika to Taste
- Garlic Powder to Taste
- Onion Powder to Taste
- Chimichurri to Taste
- Chili Flakes to Taste
- Olive Oil
- Wheat Flour
- 2 Onions
- 6 Cloves of Garlic
- Beer
- 240g of Barbecue Sauce
- 2 Sprigs of Rosemary
- Spring Onion to Taste
Modo de Fazer
Start by rolling the pork ribs with 7 tablespoons inserted into it.
Next, transfer it to a large skillet over medium to low heat filled with boiling water.
Cover the skillet and let it cook for 10 minutes.
After this time has passed, remove the ribs from the heat and remove the spoons, peeling off the skin.
Remove the skin and cut it into strips.
Season with the salt, the black pepper, the sweet paprika, the garlic powder, the onion powder, the chimichurri, the chili flakes, a drizzle of olive oil and spread the seasoning over the meat.
Next, coat all the strips in wheat flour.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the ribs, fry until all sides are golden brown and remove them from the skillet.
In the same skillet, add the onions cut into strips, the crushed garlic cloves and sauté everything very well until lightly golden brown.
Place the meat back into the skillet and add enough beer to cover everything.
Cover the skillet and let everything cook for 15 minutes.
After this time has passed, add the barbecue sauce on top of everything and stir.
Add the sprigs of rosemary.
Cover the skillet again and let everything cook for another 10 minutes.
To finish, add spring onion to taste.
Serve.
