Popcorn Crackers with Chocolate

Start by adding the popcorn to a mixer and crush everything very well until it turns into fine crumbs.

Transfer to a large bowl, add the egg whites and mix everything very well until combined.

Then take a baking tray lined with parchment paper. 

Inside a pastry ring, add 2 tablespoons of the mixture we prepared and spread it out evenly. 

Remove the pastry ring and repeat this process with all the popcorn mixture.

Place in a preheated oven at 200° C (400° F) and bake for 15 minutes.

In a small bowl, add the milk chocolate.

Microwave it at high power in 30-second intervals, stirring after each interval until completely melted. 

Then, repeat the same process with the white chocolate.

Once the chocolates have melted and the popcorn crackers have finished baking, top each one with one tablespoon of dulce de leche and spread it out.

Next, top them all with roasted peanuts to taste and finish with the melted chocolates.

To make the popcorn used in this recipe, take a large pot and place it over medium-low heat.

Add a drizzle of vegetable oil, the popcorn kernels and stir everything very well until the popcorn kernels start popping.

Next, add the unsalted butter and continue stirring until the butter is completely melted.

Cover the pot and fry until all the kernels have popped.

Serve.