Parma Ham Rolls
Start by adding the cream cheese to Parma ham slices and spread it evenly.Add the pesto sauce, the cherry tomatoes sliced into rounds, the diced red onion to taste, the arugula leaves to taste and roll everything up tightly.Then slice it into 1-finger-thick rounds.Place them in the refrigerator and let them chill for 30 minutes.Next, slice the baguette into 1-finger-thick rounds.In a small bowl, add the butter, the salt, the black pepper, the dried parsley and mix everything very well until combined.Then spread this butter over the bread slices and place them on a large baking sheet.Take to a preheated oven at 200° C (400° F) and toast for 15 minutes.Finally, drizzle tare sauce to taste over the ham rolls we prepared.Serve them with the toast.
Ingredientes
- 70g of Cream Cheese
- 4 Slices of Parma Ham
- 50g of Pesto Sauce
- 2 Cherry Tomatoes
- Diced Red Onion to Taste
- Arugula Leaves to Taste
- 1 Baguette Bread
- 50g of Unsalted Butter
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Dried Parsley
- Tare Sauce to Taste
Modo de Fazer
Start by adding the cream cheese to Parma ham slices and spread it evenly.
Add the pesto sauce, the cherry tomatoes sliced into rounds, the diced red onion to taste, the arugula leaves to taste and roll everything up tightly.
Then slice it into 1-finger-thick rounds.
Place them in the refrigerator and let them chill for 30 minutes.
Next, slice the baguette into 1-finger-thick rounds.
In a small bowl, add the butter, the salt, the black pepper, the dried parsley and mix everything very well until combined.
Then spread this butter over the bread slices and place them on a large baking sheet.
Take to a preheated oven at 200° C (400° F) and toast for 15 minutes.
Finally, drizzle tare sauce to taste over the ham rolls we prepared.
Serve them with the toast.
