Mini Blueberry and Strawberry Pies
Start by cutting the puff pastry wrapped around the blueberries and place it directly into 6 large dessert glasses, dividing it evenly among the glasses.Then, using a small glass, press and spread the dough in the glass forming a hole in the center.Next, in each one, add 1 tablespoon of strawberries cut into smaller pieces, the condensed milk and set aside.In a large saucepan, add the eggs, the sugar, the cornstarch, the milk and stir until the cornstarch is completely dissolved.Turn on the heat to medium-low and keep stirring until it becomes a smooth and even cream.Then divide this cream among the glasses and cover each one with a round piece of puff pastry.Transfer to a baking tray and brush a beaten egg over everything.Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.To finish, dust powdered sugar over everything.Serve.
Ingredientes
- 600g of Puff Pastry
- 100g of Blueberries
- 6 Tablespoons of Strawberries
- 6 Tablespoons of Sweetened Condensed Milk
- 2 Eggs
- 50g of Sugar
- 50g of Cornstarch
- 600ml of Milk
- 6 Round Pieces of Puff Pastry
- 1 Beaten Egg
- Powdered Sugar
Modo de Fazer
Start by cutting the puff pastry wrapped around the blueberries and place it directly into 6 large dessert glasses, dividing it evenly among the glasses.
Then, using a small glass, press and spread the dough in the glass forming a hole in the center.
Next, in each one, add 1 tablespoon of strawberries cut into smaller pieces, the condensed milk and set aside.
In a large saucepan, add the eggs, the sugar, the cornstarch, the milk and stir until the cornstarch is completely dissolved.
Turn on the heat to medium-low and keep stirring until it becomes a smooth and even cream.
Then divide this cream among the glasses and cover each one with a round piece of puff pastry.
Transfer to a baking tray and brush a beaten egg over everything.
Take to a preheated oven at 180° C (350° F) and bake for 35 minutes.
To finish, dust powdered sugar over everything.
Serve.
