Loaded Egg-Stuffed Pancake
Start by placing the pancake batter around a fried egg and fry until golden brown.Repeat this process 3 times.In a large skillet over medium to low heat, add a drizzle of olive oil.Add the pork sausages and fry them until golden brown.To assemble the recipe, take the pancakes we prepared earlier.Top them with potato sticks to taste, the sausages we fried, 50 grams of cheddar cheese on each one, vinaigrette to taste and hot sauce to taste.To make the vinaigrette we used in this recipe, in a medium bowl, add the finely diced red onion, the tomatoes also diced, parsley to taste, a pinch of salt, a pinch of black pepper, a drizzle of olive oil and mix to incorporate.To make the batter, in a medium bowl, add the egg, the milk, the vegetable oil, the wheat flour, the salt and mix everything very well until combined.Serve.
Ingredientes
- Pancake Batter
- 3 Fried Eggs
- Olive Oil
- 300g of Pork Sausages
- Potato Sticks to Taste
- 150g of Cheddar Cheese
- Vinaigrette to Taste
- Hot Sauce to Taste
Vinaigrette
- 1 Red Onion
- 2 Tomatoes
- Parsley to Taste
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- Olive Oil
Pancake Batter
- 1 Egg
- 1 Cup of Milk (240ml)
- 1 Tablespoon of Vegetable Oil
- 1 Cup of Wheat Flour
- 1 Pinch of Salt
Modo de Fazer
Start by placing the pancake batter around a fried egg and fry until golden brown.
Repeat this process 3 times.
In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the pork sausages and fry them until golden brown.
To assemble the recipe, take the pancakes we prepared earlier.
Top them with potato sticks to taste, the sausages we fried, 50 grams of cheddar cheese on each one, vinaigrette to taste and hot sauce to taste.
To make the vinaigrette we used in this recipe, in a medium bowl, add the finely diced red onion, the tomatoes also diced, parsley to taste, a pinch of salt, a pinch of black pepper, a drizzle of olive oil and mix to incorporate.
To make the batter, in a medium bowl, add the egg, the milk, the vegetable oil, the wheat flour, the salt and mix everything very well until combined.
Serve.
