Kiwi and Chocolate Dessert

In a large saucepan, start by adding the condensed milk, the egg yolks, the milk, the vanilla extract, the cornstarch and mix until the cornstarch dissolves. 

Turn the heat to medium-low and keep stirring until it turns into a smooth and even cream.

Remove from the heat and let the cream cool until it reaches room temperature.

Place the ripe kiwis sliced into rounds in a large bowl lined with plastic wrap, covering the entire bottom.

Next, add some of the cream we prepared and spread it with a spoon.

Then make a layer with ladyfinger biscuits soaked in milk.

Repeat this process, alternating between the cream and the ladyfinger biscuits until the entire bowl is filled.

Add one layer of kiwi sliced into rounds and cover with more cream.

For the last layer, add another 100g of sliced ​​kiwis and another 50g of ladyfinger biscuits with cream.

Cover with plastic wrap, take the dessert to the refrigerator and let it chill for at least 3 hours.

After this time has passed, unmold the dessert.

Finish with the melted semi-sweet chocolate.

Serve.