Fried Chicken Pieces

Start by inserting some toothpicks into a whole chicken and make shallow cuts between these toothpicks. 

Add the boiling water over the chicken and let it rest for 5 minutes.

After this time has passed, cut up the entire chicken in half then cut it into smaller pieces.

Then transfer all the chicken to a large pot over medium heat filled with hot water.

Season with the salt, the chicken seasoning, the black peppercorns, the bay leaves and let everything cook for five minutes.

After this time has passed, remove from the water and transfer to a large bowl. 

Season with the salt, the black pepper, the sweet paprika, the mustard, the honey, the soy sauce and mix everything very well to combine.

Then, transfer to a large pot over medium to low heat filled with hot vegetable oil and fry until golden brown.

Serve.