Homemade Peach Ice Cream
Start by adding the peaches to a large skillet over medium heat with the boiling water and cook them for 5 minutes.After this time has passed, remove the peaches from the skillet and set them aside.In the same skillet, add the refined sugar, stir everything together until the sugar dissolves and let it boil until it turns into a syrup.Remove it from the skillet and set it aside.Next, peel all the peaches we cooked, remove their pits and cut them into smaller pieces.Transfer everything to a blender, add the syrup we prepared, the whipped cream powder, the powdered milk and blend everything very well until smooth and fully combined.If you prefer, you can use a mixer instead of a blender.If you’d prefer to use different fruits, we recommend strawberries, mango or pineapple.Then, transfer this mixture to a medium-sized dish and cover it.Place it in the freezer and let it freeze for at least 3 hours.Serve.
Ingredientes
- 10 Peaches
- 1 Cup of Refined Sugar (240ml)
- 2 Tablespoons of Whipped Cream Powder
- 1 Cup of Powdered Milk (240ml)
Modo de Fazer
Start by adding the peaches to a large skillet over medium heat with the boiling water and cook them for 5 minutes.
After this time has passed, remove the peaches from the skillet and set them aside.
In the same skillet, add the refined sugar, stir everything together until the sugar dissolves and let it boil until it turns into a syrup.
Remove it from the skillet and set it aside.
Next, peel all the peaches we cooked, remove their pits and cut them into smaller pieces.
Transfer everything to a blender, add the syrup we prepared, the whipped cream powder, the powdered milk and blend everything very well until smooth and fully combined.
If you prefer, you can use a mixer instead of a blender.
If you’d prefer to use different fruits, we recommend strawberries, mango or pineapple.
Then, transfer this mixture to a medium-sized dish and cover it.
Place it in the freezer and let it freeze for at least 3 hours.
Serve.
