Donut Muffins
Start by placing the ready-made donuts in a muffin tin.Place one in each cup of the muffin tin and using a glass, gently smash each donut down into the tin creating a gap in the center.After doing that, add one whole egg into each donut.To season, add a pinch of salt and a pinch of black pepper to each one.Add a slice of smoked bacon and a slice of cheddar cheese cut into smaller pieces to each one.Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.In a small bowl, add the mayonnaise, the ketchup, the mustard and the barbecue sauce.Season with the black pepper, the garlic powder, the onion powder and mix everything very well until combined.Serve the sauce with the muffins once they are baked.
Ingredientes
- 6 Donuts
- 6 Eggs
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 6 Slices of Smoked Bacon
- 6 Slices of Cheddar Cheese
Sauce
- 3 Tablespoons of Mayonnaise
- 1 Tablespoon of Ketchup
- 1 Tablespoon of Mustard
- 1 Tablespoon of Barbecue Sauce
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Modo de Fazer
Start by placing the ready-made donuts in a muffin tin.
Place one in each cup of the muffin tin and using a glass, gently smash each donut down into the tin creating a gap in the center.
After doing that, add one whole egg into each donut.
To season, add a pinch of salt and a pinch of black pepper to each one.
Add a slice of smoked bacon and a slice of cheddar cheese cut into smaller pieces to each one.
Place in a preheated oven at 180° C (350° F) and bake for 40 minutes.
In a small bowl, add the mayonnaise, the ketchup, the mustard and the barbecue sauce.
Season with the black pepper, the garlic powder, the onion powder and mix everything very well until combined.
Serve the sauce with the muffins once they are baked.
